BOLDHEART MAMA
Liz Fishman, Richmond VA.
The BoldHeartMama Storytelling series offers a peek into the lives of mothers from all over, and highlights their unique BoldHeart stories, from struggles to triumphs in work and mothering and life.
[Editors note: This article was first published at RichmondMom.com, available here.]
Like everyone else, it seems, I couldn’t help but get caught up in the buzz of Liz Fishman’s wildly growing meal service Daily Jars. The accolades are well-deserved—her carefully crafted foods are not only made from local and organic produce whenever possible, but they are delicious, nutrient dense, and beautifully presented—truly, meals to look forward to enjoying.
Liz’s prepared meals, snacks, and treats cater to families with food allergies and intolerances, and even if that’s not you, all of us can appreciate the convenience and value found in high quality prepared foods that we can feel good about eating and feeding to our families.
Captivated first by her food, my attention was next drawn to Liz herself as I couldn’t help but wonder how launching Daily jars was impacting life as she knew it. How was she balancing the demands of her new lifestyle as business owner and mother, and how was she managing her time and the needs of her family? Was it crazy or carefree?
I’ve always been interested in the different ways that women, especially mothers, make decisions for themselves and their families about their work and home life. Equally curious is how these women live out their decisions to make their choices truly work for them because there are so many ways to do it.
Liz is a mother of two, and while she may come across as humble and maybe even a bit blown away by her own success so far, don’t let her quiet modesty fool you. To shatter the notion of some who may look on with awe wondering how does she do it all? In her own words, “Do I love it? Yes. But nothing comes from nothing. I’m no superhero, I’m working my ass off.” So it goes with passion work.
Read More
No comments :
Post a Comment