Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Tuesday, August 10, 2010

CSA Week 12

In this week's CSA bag I found:


Watermelon, yellow squash, eggplant, cucumber, zucchini,
corn, salad tomatoes, ambrosia melon (not pictured because we ate it already!)


The Summer is winding down--only two weeks left--and our CSA has offered us so much this season: nutrition, weekly excitement anticipating what we'll receive next, and big adventures in the kitchen and around the table. I'm grateful we had the opportunity to belong to our local Crop Share and I hope to do it again next year!

My favorite recipes from last week included a basil-lime soda, and a luscious tomato soup.

For the soda I made a simple syrup in which I steeped 1.5 cups fresh basil-lime leaves for about 2 hours. I removed the leaves and chilled the syrup then sweetened to taste tall glasses of icy soda water. Refreshing!! The lime-basil flavor was a little odd--similar to root beer but too perfum-y for my taste. However, the technique was so, so easy, that I'm inspired to experiment with other fresh herbs.

I also made homemade croutons to garnish the soup. I bought two small rolls of rosemary bread, sliced the bread into cubes, and sauteed them in olive oil until all the oil was soaked up and the edges of the bread began to brown. Then I transferred the croutons to an oven heated to 350 degrees until they were crisp and lightly browned all around. A generous sprinkling of Fleur de Sel and they were so delicious I could barely stand it.

Happy Cooking!!




2 comments :

  1. That tomato soup was OH SO DELICIOUS!! Especially with the croutons!! OMG!! SOOO GOOD!

    ReplyDelete
  2. I'm so glad you liked the soup! That's been my favorite dish this summer, especially with all the wonderful tomatoes Virginia farmers have to offer.

    ReplyDelete

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