Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Tuesday, July 6, 2010

CSA Week 7

In this week's CSA bag I found:Sweet corn, cucumbers, swiss chard, patty pan squash, new potatoes, scallions, tomatoes, green peppers

This week's veggies offer some of the best variety we've seen all season and I'm bummed that we're leaving on vacation in just two days and will not have the opportunity to fully enjoy it.

Friends, get ready. I'm going to drop by with something to share!

Next week, since we'll be gone, my good friend Heidi—an avid baker and farmer's market guru—has agreed to pick up our share and make good use of it. Tune in next Tuesday to find out how she incorporated the vegetables into her weekly menu. I'm excited because she's very creative in the kitchen! And her daughter Lillian is an adventurous eater, just like Roscoe, so I anticipate some adorable baby and veggie photos!

The vegetable I enjoyed most this past week was definitely the beets. I had no idea they were so easy to handle, and the recipe I chose was no fuss: roasted beets with fleur de sel, olive oil, and fresh lemon juice. It was a rare treat to enjoy something from the earth in such pure form.

Have you ever tried beets? Did you like them?

Last week's recipes:
Beets: baked beets
I shared the cucumbers and snow peas with my parents
Zucchini and squash: two loaves of zucchini bread
Turnips: mashed yellow turnips with crispy shallots --the crispy shallots were fantastic!! duh. Fried = delish.

1 comment :

  1. I can't wait to use your next weeks bag. I eat beets quite a lot. Steamed or Roasted. Both Red and Yellow. It's common but a classic mesclun mix with roasted beets and pecan crusted goat cheese and a simple honeyed vinaigrette is my favorite. Delicious.


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