Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Wednesday, June 23, 2010

CSA Week 5

In this week's CSA bag I found:

OK. I'm getting a little bored with the snow peas, and cucumber—although I do have a yummy looking, if not calorie laden, cuke recipe courtesy of Ina Garten that I'm dying to try this week. Fortunately, Farmer John said this week will be the last for snow peas, and that the tomatoes, corn, and eggplant (yippee!!) are coming right along and should be ready for harvest soon. I'm also excited about using up those peppers. Cheesy jalapeno bread anyone?

I was very happy with my recipe choices last week--in particular, the yellow squash muffins, apple and orange salad, and broccoli really stood out. I'm really enjoying building up my library of salad dressings too!

Last week's recipes:

Yellow squash: Gorgeous squash muffins. These were really pretty and really yummy—even though I substituted yellow squash for butternut. I also made a cinnamon honey butter to go with them and it was a great combination!

Lettuce: garden salads with tomato, grated carrot, and avocado. Also this Mexican salad with creamy avocado dressing (SO GOOD—I added chicken to mine), and this really unique salad with honey garlic dressing (I added salt and cinnamon to my dressing and it was perfect for the summer)

Snow peas: sesame snow peas—Roscoe loved these, no surprise there!

Basil: homemade pesto pasta salad with cherry tomatoes and fresh mozzerella

Cabbage: indian style cabbage—I added shredded (unsweetened) coconut and it was a hit!

Cucumbers: sweet chili marinated cucumber salad

Broccoli: sweet baked broccoli—I think I could eat this for dessert!

The Roma Beans, and Patty Pan squash are still hanging around. I tried my best to use everything up this week, but those two remain. I'll be cooking them up in the upcoming week.

Have you experimented in the kitchen lately?

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