Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Tuesday, June 15, 2010

CSA #4

In this week's CSA bag I found:

I am so excited to have a huge bunch of fresh basil, and I've never eaten roma beans, or cooked whatever that little disc shaped summer squash is called!

Last Week's Recipes:
Turnips: oven braised turnips ( I cooked this out of Vegetable Love--it wasn't very good. I hope I get turnips another week so I can give them a second chance)
Chinese cabbage: asian salad
Snow Peas: pad thai with peanut vinaigrette
Cucumber: bagels with cream cheese, lox, and cucumber
Arugula/endive mix and red leaf lettuce: lots o' salads!
Squash: buttered squash

Last week I ate the summer squash and the cucumber as they were, but this week I hope to incorporate them into a dish of some kind. Maybe squash muffins and a cucumber soup??


  1. I'm loving your CSA posts & all the great recipes!!

  2. Love it! Looks like you're having a much better CSA experience than we had a couple years ago. I ran out of things to do with beets and radishes!

    Looks like a Patty Pan squash - yum!

  3. Yes! Patty Pan! Fun name--hope it tastes as good. So far, the CSA has offered a great variety. Of course there's some repetition, but I can't believe one farm produces such a wide range of produce. I'm loving it so far!


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