Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Wednesday, June 2, 2010

CSA #2

Inside this week's bag I found:


red scallions, snow peas, arugula, siberian kale,
lettuce, broccoli, cucumber, and garlic scapes


Last week's recipes:

Tatsoi: Brown butter pasta with tatsoi.
Scallion: Whole wheat couscous with scallion and parmesan
Snow Peas: Snow peas with garlic butter
Bok Choy: Crunchy bok choy salad
Chinese cabbage: Stir fried chicken with chinese cabbage
Lettuces: lots and lots of yummy salads!
Cilantro: added to the chinese cabbage stir fry

We felt so healthy (and creative!) working all those veggies into our meals. This produce is so fresh and flavorful—way, way, better than anything I buy at the grocery store. Everything was delicious—I ate lettuce straight from the bag, it was so crisp and tender. Even Roscoe was smitten, chomping on raw snow peas, sucking dressing off lettuce leaves, and eating couscous by the fistful. It was a great week, and we're looking forward to all the recipes I've picked out for this bunch!

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