Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Wednesday, May 26, 2010

Community Supported Agriculture

I eat a lot of fruit every day, and a few vegetables too. But I'd love to eat more vegetables, and I'd love to love vegetables more! Since I can't have a garden, I decided to join a CSA for the Summer. Here's a list of all the yummy fruits and veggies we'll have delivered in the coming months.

I'm looking forward to trying out some new and different produce, not to mention learning to cook them! I've had this cookbook sitting on my shelf for years, and I think it's finally going to get broken in.

Tuesday we picked up our first share. Inside my bag I found:


Scallions, cilantro, green head lettuce, chinese cabbage, bok choy


red leaf lettuce, tatsoi, snow peas


Greens, greens, and more greens! I've never cooked bok choy or even heard of tatsoi!

How will I use these veggies?
Red and green leaf lettuce will be used for salads.

My favorite salad dressing:

5 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 or 2 cloves of garlic minced or pressed
Whisk it together, add salt and pepper to taste

I think I'll try brown butter pasta with tatsoi. A scallion quiche would be tasty, and perhaps a homemade salsa or guacamole with cilantro. Snow peas with garlic butter sounds nice, and I'm still not sure about the bok choy. I've heard it makes a nice accompaniment to fish. As for the chinese cabbage, how about a stir-fry?

Do you have any great recipes to share?! Have you ever belonged to a CSA?

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