Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Tuesday, November 17, 2009

Recipe #9: Linguini with Peas and Butter

This recipe was so simple that if we hadn't made the pasta ourselves, I would feel a little silly writing a post about it. The four ingredients are pasta, peas, Parmigiano-Reggiano, and butter.

Mix them together in a warm bowl, and there you have it!

The simplicity of the dish was part of the reason I liked it so much. And we both thought it was surprisingly delicious, even though it did remind us of a meal you might make for a young child on a busy week night.

You really can't go wrong with noodles, cheese, and butter. The peas add great color and balance out the heavier dairy ingredients.

Oh! And these noodles, made from the same batch as our first pasta dish, tasted so much better, which gives me hope for future attempts.

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