Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Saturday, October 31, 2009

It's that time of year again.

My favorite marshmallow of all time (so far) was vanilla flavored and made by Tiny Trapeze. Unless you've eaten them before, you probably haven't tasted a 'mallow with such intense flavor, or a melt to match that of their gooey perfection afloat your cocoa. When eaten alone, the texture was amazing--dense and chewy with a powdery exterior. I ate them by the bagful.

When Whole Foods bought the artisan confectioner they stopped producing marshmallows, and I was left searching for a replacement.

The Winter months are my favorite for buying treats through the mail: pistachio torrone, peppermint bark, chocolate covered toffee, and glaceed apricots.

With high hopes, I just ordered from Foodzie:

Maple marshmallows
Tahitian Vanilla Marshmallows

Cardamom Marshmallows

A half pound of caramels sprinkled with Fleur de Sel.


  1. I bet you can find a good recipe for marshmallows! I saw one but can't locate it right now. Gma

  2. has a marshamallow recipe. TRUST IN MARTHA! Gma

  3. I actually made Martha's marshmallows one year and they turned out wet and sticky....I'm sure I did something wrong. It would certainly be cheaper if I made them myself! It's probably worth a second try.


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