Stay Curious.
Dig Deeper.
Nurture What Matters.
Be BoldHeart.
Enjoy Your Life.

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The BoldHeartMama desires to enjoy living out the choices that she’s made for herself and for her family. She is a relentless learner: curious, inquisitive, and open to the possibilities of her life and of the human condition. She understands that there isn't one right way—she asks questions that dig deeper to make sense of it all and to find her own path.

She pays attention to and nurtures whatever it is she really cares about, letting go of the rest (for now) knowing she can't do and be everything all at once. She embraces her imperfections in favor of "good enough"—her imperfect self, her imperfect home, her imperfect mothering, her imperfect desires—and she never stops evolving as a woman and mother. She is a BoldHeart, authentic and true to herself.

The BoldHeartMama knows there is only this one life and she's all in. She is present and engaged and making things happen. Her intuition is her guide. She seeks to be inspired and relies on her creativity and her resourcefulness to solve the big and little challenges that she and her family face together as they navigate their relationships and their world.

The BoldHeartMama is willing to take calculated risks to make her biggest dreams come true. She is living out her BoldHeart in the moment, making small moves and taking little steps that add up, and she's cultivating a good life for herself and her family in the process. Read More!

Saturday, September 19, 2009

Recipe #3 Buttermilk Biscuits


This no frills biscuit recipe takes all of 10 minutes to prepare. For minimal effort you get a brunch-worthy basket of flaky, buttery biscuits perfect for slathering on more butter and blackberry jam.

The recipe calls for flour, salt, butter, buttermilk, and baking soda. I was curious why baking soda and not baking powder was used in this recipe, and in my research, I learned the following:

1. Baking powder and baking soda act as leavening agents to help dough rise
2. Baking soda is sodium bicarbonate
3. Fast acting baking soda releases carbon dioxide gas when mixed with a liquid, slow acting baking soda releases carbon dioxide gas when heated, double acting baking soda (the kind most commonly found at the grocery store) reacts once when it's added to the wet ingredients, and again when it's heated
4. Baking soda is used when there is already an acidic ingredient in the recipe; in this case, the acid is buttermilk
5. Baking powder is actually baking soda + an acid salt (like cream of tarter) + cornstarch (to absorb moisture and prevent the first reaction from occurring)

To sum it all up, I could have used baking powder in this recipe, but it would have been redundant to add the acid salt to the already acidic buttermilk batter.

Man, I feel like Alton Brown!

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